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The difference between Arabica and Robusta

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While there are more than six thousand species of the coffee plant, the two main types are known as Arabica and Robusta.
Arabica is grown in the following regions:
With a rather delicate acidic flavour, less caffeine content, and a slight caramel aftertaste, Arabica is considered superior to Robusta. It also accounts for around 70-percent of world production.
Although its plant is cheaper to grow than Arabica, Robusta coffee is excellent and accounts to around 40-percent of world production. Characterized by a strong flavour, with lots of body, Robusta is produced in the following regions:

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